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  • Barbaresco "Bricco San Giuliano" Pelissero Pasquale 2013



    • Barbaresco

      This classic-style Barbaresco comes from the oldest vines on the estate, from a vineyard enjoying southwest exposure, situated at an altitude of about 400 meters above sea level, with clayey/calcareous soils. Carefully selection of the bunches starts in the vineyard, where the grapes are hand-harvested starting in the end of September through mid-October. After soft pressing of the grapes, the juice is macerated on the skins for at about 30 days as per traditional methods at a controlled temperature. Then, the wine is aged for at least 24 months in large oak barrels, smaller barriques and tonneaux.

    • Gerecht: Krachtige gerechten met truffel uit Alba, Geroosterd rood vlees.

    • Inhoud: 0.75

    • Prijs: € 21,00




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